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International Culinary Studies Programs

     Maitre Paul Bocuse welcomes MBI's Student Group

Culinary Students! This is your opportunity to enhance your education! 

Learn more about our customized educational programs in France & other European destinations. The programs include current cuisine applications through experimental learning, hands-on cooking and/or pastry, demonstrations, lectures, dining experiences; visits to markets, vineyards, food producers and more!

Join one of our existing programs already in place for 2010.

All of our International Culinary and/or Pastry Studies Programs are approved by the

American Culinary Federation for CEU’S.

Contact us about these exciting educational opportunities!

773.769.1790   

MBI@worldofmbi.com

 

"You made this culinary trip more incredible that I could have imagined." - B.Morse

"Chef Michel, words cannot describe this experience of a lifetime, hope to do it again next year." - Ed Shaneyfelt

Ivy Tech Community College learns the art of making a great cassoulet in Southwest France!

~ 2010 Programs ~

Toulouse, Carcassonne, Albi, Rodez, Yssingeaux & Lyon

May 11-23

Beaune, Besancon, Pontarlier, Bourg en Bresse & Lyon

September 24-October 2

 

A Taste of France with Chef Michel, Chicago, United States | 773.769.1790 | 773.907.0436 fax
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