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HOMEVISIT FRANCEFOOD & WINE TOURSEUROPE A LA CARTETRAVEL TESTIMONIALSVISIT THE USA
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HOME | LEARN TO COOK | INTERNATIONAL CULINARY STUDIES PROGRAMS
International Culinary Studies Programs
Maitre Paul Bocuse welcomes MBI's Student Group Culinary Students! This is your opportunity to enhance your education! Learn more about our customized educational programs in France & other European destinations. The programs include current cuisine applications through experimental learning, hands-on cooking and/or pastry, demonstrations, lectures, dining experiences; visits to markets, vineyards, food producers and more! Join us for one of our existing programs in 2011. All of our International Culinary and/or Pastry Studies Programs are approved by the American Culinary Federation for CEU’S. Contact us about these exciting educational opportunities! 773.769.1790 ~ 2012 Programs ~ Truffle Hunt & Cooking Class and magnificient Paris "The City of Light" January 8-17 Cuisine, Wine & Culture Explore the culinary History of Auguste Escoffier March 17-24 Toulouse, Carcassonne, Albi, Rodez, Yssingeaux & Lyon May 15-27
This program can be available for your culinary school or can be customized. Call us for details & dates!
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A Taste of France with Chef Michel, Chicago, United States | 773.769.1790 | 773.649.9179 fax |
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