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International Culinary Studies Programs

     Maitre Paul Bocuse welcomes MBI's Student Group

Culinary Students!

This is your opportunity to enhance your education! 

Learn more about our customized educational programs in France & other European destinations. The programs include current cuisine applications through experimental learning, hands-on cooking and/or pastry, demonstrations, lectures, dining experiences; visits to markets, vineyards, food producers and more!

Join us for one of our existing programs in 2011.

All of our International Culinary and/or Pastry Studies Programs are approved by the

American Culinary Federation for CEU’S.

Contact us about these exciting educational opportunities!

773.769.1790   

chefmichel@worldofmbi.com

~ 2012 Programs ~

Discover the Perigord Region

Truffle Hunt & Cooking Class

and magnificient Paris "The City of Light"

January 8-17

The Cote d'Azur & Paris

Cuisine, Wine & Culture

Explore the culinary History of Auguste Escoffier

March 17-24

Toulouse, Carcassonne, Albi, Rodez, Yssingeaux & Lyon

May 15-27

 

 

 

This program can be available for your culinary school or can be customized. Call us for details & dates!

 

 

A Taste of France with Chef Michel, Chicago, United States | 773.769.1790 | 773.649.9179 fax
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