A Taste of France Culinary Week ___________________________

Indianapolis ~ Lake Forest ~ Chicago

February, 2011

Featuring

• Jean-Pierre Vidal, President- Les Toques d’Auvergne, Chef-Proprietor, Restaurant Vidal- Saint-Julien-Chapteuil, Auvergne

• Louis-Bernard Puech, Vice President, Les Toques d’Auvergne, Chef-Proprietor,  Restaurant Puech, 1-star Michelin- Calvinet, Auvergne

• Jean-Marc Guillot, Executive Pastry Chef & Director Technique,Ecole Nationale Superieure de la Patisserie - Yssingeaux

The World of MBI has organized several French-themed culinary education forums hosting chefs from the Normandy and Dordogne regions of France and for the past 11 years has been affiliated with Ivy Tech Community College - Indianapolis and Ft. Wayne campuses, the Culinary School of Kendall College Chicago and other culinary institutions leading students on MBI International Culinary Studies Programs. These outstanding culinary institutions are the perfect venues at which to hold our Culinary Week - exciting forums for cultural and culinary educational exchange with our chef-colleagues from France.

In conjunction with our Culinary Week, three dinners will take place featuring the food of the Auvergne region of France.

Ivy Tech Community College - Indianapolis

Deer Path Inn - Lake Forest, an Historic Inn of America

Kiki’s Bistro - Chicago

Dates, dinner menu & pricing will be available soon and will be posted on this site. The World of MBI will be accepting reservations as well. Mark your calendar & plan to attend the cooking and/or pastry demonstrations and the dinners. For additional information, do not hesitate to call us at 773-769-1790 or email mbi@worldofmbi.com