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Disciples Escoffier International USA
All completed membership applications must be submitted to Disciples Escoffier International - USA, P.O. Box 13344, Chicago, IL. 60613.
2013 Dinner & Inductions
Chicago
location to be announced soon
Upcoming inductions - January 31
Waterbar Restaurant, San Francisco
Cyrill Chappellet
Owner/Vintner/Managing Director
Chappellet Winery, St. Helena, CA
Mark Franz
Restaurateur/Chef-Owner
Farallon Restaurant, San Francisco
Watch Highlights of our 2002 Trip
Disciples Escoffier International
Founded in July 2003, weekly gastronomic & touristic information for Region Provence-Alpes-Cotes d’Azur
Press Room
17 new members inducted at Charley's Steakhouse
Escoffier School of Culinary Arts, Austin, Texas honored
Five honored at Kiki Bistro Dinner with Celebration of the arrival of the Beaujolais Nouveau
Disciples President Bouit visit AES School in Boulder, CO
New Members inducted in California
Miami Escoffier Chapter inducts 12 chefs as new Disciples
Deer Path Inn Lake Forest, Il. Hosts Midwest Induction
Email Gourmand, l'Hebdo September 19 recognizes induction at Escoffier Museum
American Chefs & Culinary Leaders Inducted at Escoffier Museum in Villeneuve
Meet our Newest Disciples - California Delegation
E-news, Disciples Escoffier International, May 2011
Disciples Escoffier International - USA PARTNERS
Standards of Excellence!
Disciples Escoffier International USA
2005 Gala Dinner
Restaurant Paul Bocuse - Lyon, France
773.769.1790
773.649.9179 fax
email Chef Michel
Travel Talk with Chef Michel:
An Insider's View On
Culinary Adventures!
Watch the secrets of
Truffle Hunting in France
Michel discusses Escoffier contributions to the culinary world!
Watch Chef Michel's easy French favorites
Travel with us for a culinary experience of a lifetime!!
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