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        Disciples Escoffier International USA              

                                       Mission Statement

                                 Benefits of Membership                                    

                                Membership Application

                                                                                   

                                        USA Members

                            Contact Information Change

                                      

                                     Calendar of Events

                                              Upcoming

                                            February 12                         

                   Induction & Dinner at Bernardus Lodge

                                       Carmel Valley, CA              

      

                                              March 4

                                     Champagne Brunch

                                David Burke's Primehouse

                                The James Hotel, Chicago

                                        RESERVATIONS

Since its inception in 2006, David Burke’s PRIMEHOUSE has continued to redefine the modern American steakhouse by pushing the envelope of culinary creativity. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marbleized, tender beef with a rich depth of flavor. Award winning Executive Chef Rick Gresh and his culinary team feature a rotating menu that focuses on seasonal, local and organic ingredients and inventive dishes that reflect evolving culinary trends. More about Chef Gresh:                           www.rickgresh.com

                              

                         Watch Highlights of our 2002 Trip

                             Disciples Escoffier International

                                Fondation Auguste Escoffier

                              

                                           Press Room

Five honored at Kiki Bistro Dinner with Celebration of the arrival of the Beaujolais Nouveau

Disciples President Bouit visit AES School in Boulder, CO

New Members inducted in California                                          

Miami Escoffier Chapter inducts 12 chefs as new Disciples

Deer Path Inn Lake Forest, Il. Hosts Midwest Induction

Email Gourmand, l'Hebdo September 19 recognizes induction at Escoffier Museum

American Chefs & Culinary Leaders Inducted at Escoffier Museum in Villeneuve

Meet our Newest Disciples - California Delegation   

Email Gourmand, l'Hebdo, July 4 - Chapter in Kaysersberg

Email Gourmand, l'Hebdo, June 27 - Chapter in Seoul

E-news, Disciples Escoffier International, May 2011            

Email Gourmand, l’Hebdo, March 21, 2011

Press Release, March 15, 2011

                                           

Disciples Escoffier International - USA  PARTNERS  

                            

                      Standards of Excellence!

               

                                          

 

                         Disciples Escoffier International USA

                                                2005 Gala Dinner

                               Restaurant Paul Bocuse - Lyon, France

 

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