All of our Food & Wine Tours and Culinary Studies Programs are escorted by French native Chef Michel Bouit, Founder & President, The World of MBI, Inc. Born and raised in Burgundy, he worked as a chef in some of the finest kitchens in Europe and the U.S. and is well known and respected in the international culinary community.
Travel with us to Lyon, France!
Support USA Team, Richard Rosendale, CMC
& Corey Siegel, CC in their quest to win the
Bocuse d’Or World Cuisine Contest!
January 25-31, 2013
Complete Travel Package & Reservation Info
Follow Richard Rosendale's quest
http://richardrosendale.com/bocuse-d-or.php
Chef Michel and The World of MBI create and escort unique gastronomic travel experiences, developed over many years of travel and personal research. Knowing the chefs and the gastronomy; the people and the culture, results in extraordinary Food & Wine Tours that take you up close and personal to the real France! While traveling, you'll feel a sense of belonging, not just observing. The trips are fun, fresh and full of unexpected pleasures. They are the perfect blend of city and countryside; elegant fine dining and regional cuisine.
Chef Michel and The World of MBI make attention to every detail, concern for each traveler's enjoyment and the gastronomy of France their #1 priority. Our Food & Wine Tours are also the ideal venue for corporate and incentive trips. Let us work with you to create the perfect itineraries.
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Cooking ~ Pastry ~ Wine Programs in France!
1-month gourmet program, 3-month gastronomic programs and opportunities for internship immediately following course completion.
The World of MBI is the exclusive Gastronomicom contact for the USA and Canada. We will assist with all your needs from start to finish: enrollment, visas, travel arrangement to include airfare, train and places to visit while in France.
A Unique Opportunity to Learn the Art of
French Cooking in Lyon
While in France for pleasure or business, if you are looking to include an intensive French cooking class, we have the perfect place - a professional kitchen setting in Lyon, France's gastronomic mecca!
Offered all year, based on availability.
Discover the South of France
From Marseille to Nice
The Treasures of Provence & the Cote d’Azur
Cuisine, Wine, History & Culture
October 22-30, 2011
Discover France's Dordogne Region & Paris "The City of Light"
The Treasures of the Black Perigord
Cuisine, History & Culture
December 4-13, 2011
There is so much to discover in France....
Discover it with Chef Michel.... up close and personal!
