All of our Food & Wine Tours and Culinary Studies Programs are escorted by French native Chef Michel Bouit, Founder & President, The World of MBI, Inc. Born and raised in Burgundy, he worked as a chef in some of the finest kitchens in Europe and the U.S. and is well known and respected in the international culinary community.
Chef Michel and The World of MBI create and escort unique gastronomic travel experiences, developed over many years of travel and personal research. Knowing the chefs and the gastronomy; the people and the culture, results in extraordinary Food & Wine Tours that take you up close and personal to the real France! While traveling, you'll feel a sense of belonging, not just observing. The trips are fun, fresh and full of unexpected pleasures. They are the perfect blend of city and countryside; elegant fine dining and regional cuisine.
Chef Michel and The World of MBI make attention to every detail, concern for each traveler's enjoyment and the gastronomy of France their #1 priority. Our Food & Wine Tours are also the ideal venue for corporate and incentive trips. Let us work with you to create the perfect itineraries.
Cooking ~ Pastry ~ Wine Programs in France!
1-month gourmet program, 3-month gastronomic programs and opportunities for internship immediately following course completion.
The World of MBI is the exclusive Gastronomicom contact for the USA and Canada. We will assist with all your needs from start to finish: enrollment, visas, travel arrangement to include airfare, train and places to visit while in France.
Discover the South of France & Paris
The Treasures of Provence & the Cote d’Azur
Cuisine, Wine, History & Culture
October 19-27, 2013
Discover France's Dordogne Region & Paris "The City of Light"
The Treasures of the Black Perigord
Cuisine, History & Culture
Available upon request, December though March
There is so much to discover in France....
Discover France with Chef Michel.... up close and personal!