ph: 773-769-1790
fax: 773-907-0436
chefmich

Chef Michel Bouit & The World of MBI
Your Passport to Gourmet Travel in France
Dreaming of Studying the Art of Pastry in France?
We are the USA contact for
Ecole Nationale Superieure de la Patisserie
Attention Culinary Program Chairs! Are you planning a trip to France for your culinary or pastry students in the near future? If not, why not? Call us & view the article to read more about it!
Your Ticket To Successful International Short Term Culinary Study?

A Taste of France - October 18-23
Escoffier Dinner Hosted by the Ritz Paris ~ 2 star Michelin
Join Les Amis d'Escoffier Society of Chicago & The Disciples Escoffier International to retrace the footsteps of Auguste Escoffier illustrious career!

Culinary World Cup - November 20-24
Regional teams & individual competitors, are you planning to compete at the Culinary World Cup in Luxembourg 2010, the international competition held every 4 years in conjunction with Expogast, or just planning to attend as a supporter, friend or family member?
View more details & our culinary travel package!
Fun, fresh & full of extraordinary surprises describes our Gourmet Adventures. See for yourself. View our videos!
"Our Search for the Elusive Truffle in France"
"The South of France"
PART 1 PART 2 PART 3 PART 4 PART 5
Place du Tertre
Montmartre, high on the only hill overlooking Paris, has long been famous for its artists, and its magnificant Basilica du Sacre Coeur

Chef Michel Bouit, personally guides every adventure through his native France.
He knows the chefs and the gastronomy.
He understands the people and the culture.
Each MBI Gourmet Travel Itinerary is meticulously crafted from our many years of travel and personal research, resulting in a high-quality trip from beginning to end. Our clients have the freedom to relax and enjoy every minute of their travel experience because we take care of all the details and all of the work!
The World of MBI also offers
For Customized Independent Travel
Meet the people and understand their passion and pride while savoring it all!
The regional meals & the classical cuisine;
Private visits to discover the ancient family traditions in the art of cheese, oils, charcuterie, chocolate, pastry
Vineyards & VIP wine tasting, distilleries
and much more!
"Join us as we continue to explore & experience the cuisine, culture, history and tradition of Chef Michel's native France.
"Our gourmet adventures are a once in a lifetime experience.... to be experienced again, and again!"
Lyon,Yssingeaux, Puy en Velay, Rodez, Albi & Toulouse
May 1-11
Toulouse, Carcassonne, Albi, Rodez, Yssingeaux & Lyon
May 11-23
Lyon & The Beaujolais Region, Beaune & The Cite d'Or, Pontarlier & Bourg en Bresse 2009 Itinerary
The Basque Country - October 4-14
~ 2010 ~
Naples, The Amalfi Coast & Rome - April 30 - May 8
"Customize Independent Travel"

ph: 773-769-1790
fax: 773-907-0436
chefmich