The World of MBI creates one of a kind gastronomic travel itineraries: Food & Wine Tours and culinary education programs in France, Italy, Spain and other exciting culinary destinations. The company develops its travel packages and educational programs based on many years of travel and personal research; its network of chefs and knowledge of the cuisine and culture. For an up close and personal culinary travel experience that are fun, fresh and full of unexpected pleasures, a perfect blend of city and countryside; elegant fine dining and regional cuisine, contact French native and chef Michel Bouit, owner of the World of MBI and make plans for your culinary experience. Read more.....
Chef Michel, born and raised in Burgundy and well-known and respected within the international culinary community, guides each trip from beginning to end with attention paid to every detail and concern for each traveler's enjoyment - this is the #1 priority of The World of MBI. The Food & Wine Tours are ideal for corporate incentive trips.
Let MBI work with you to create the perfect itinerary.
The Treasures of the Black Perigord Cuisine, History
Truffle hunt can be customized & available upon request, December though March.
Culinary professionals Liz Bergin and Michel Bouit
have dedicated themselves to the celebration of life through travel and cuisine, and the couple has been leading travel tours to France and other European destinations since 1991. From January 23-29, 2015they will lead a fortunate group to Lyon for an insider’s tour of the next Coupe du Monde de la Patisserie and Bocuse d’Or competitions held with SIRHA. Join this experienced duo on this pastry pilgrimage. Call MBI at 773-769-1790 before October 15 to take advantage of a $100. "Early Bird" travel discount on published price package. Itinerary & read more.
There is so much to discover in France....
Discover it up close & personal with Chef Michel!